As the nights are getting that little bit colder. We go for recipes that are more comfort food. Sadly I don’t cook as much as would like due to my illness but when I do have the energy to cook I go dos something like this Roasted Sausage and Potato Supper by the great Mary Berry. This is perfect for autumn nights, it’s a one pot dish that the whole family loves.
I found this particular recipe on Pinterest, however it can also be found on the BBC Good Food website.
2 tbsp olive oil
2 Large onions, sliced into wedges
2 Red peppers, de-seeded and diced
2 Garlic cloves, chopped (I crush for ease)
1 tbsp chopped fresh thyme (I use dried
)500g Baby new potatoes, halved.
12 Sausages, pricked with a fork
200ml White wine
Salt and freshly ground pepper.
1). Preheat oven 220/C/200C Fan or Gas 7
2). Place all ingredients except the wine into a large resealable bag. Seal the bag and shake well to coat all the ingredients with the oil. If you don’t have a large enough bag place the ingredients into a large bowl mixing until everything is coated in the olive oil.
3). Empty the ingredients into a large roasting tin, make sure to spread everything in an even layer, ensuring the sausages aren’t covered by any vegetables. Season with the salt and pepper. Roast for 30-35 minutes, until golden brown.
4). Remove the roasting tin from the oven, turn the sausages and toss the vegetables. At this point add the wine and return to the oven for a further 20 minutes. At this point the sausages should be nicely browned and the potatoes tender.
(Note – the recipe suggests that you serve the dish with some mustard.)
If you try out the recipe let me know how you get on in the comments.
Looking for other family friendly recipes check out my post Apple Chips – Healthy Snacks For The Whole Family.
Natalie – https://thespooniemummy.com/
Laura – http://lauramorningstar.com/
Stephie – http://colitistoostomy.com/
If you like all things Halloween check out Britt’s blog Alternatively Speaking. She’s doing a Halloween themed post every day in October.
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